Hospitality & Service
Advanced Culinary & Galley Management (Chef de Partie/Sous Chef)
Free Enrollment
No payment required
admission@biwd.org
Featured Courses
View AllCourse Packages
View AllAssistant Waiter / Commis de Rang - Food & Beverage Service
Assistant Waiter /
Commis de Rang 7 courses
Barista - Food & Beverage Service
Barista 6 courses
Bartender - Bar
Bartender 7 courses
Buffet Steward / Runner - Food & Beverage Service
Buffet Steward /
Runner 6 courses
Cabin Steward / Stateroom Attendant - Housekeeping
Cabin Steward /
Stateroom
Attendant 8 courses
Chef de Partie / Sous Chef - Culinary Leadership
Chef de Partie /
Sous Chef 8 courses
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